Dinner

tamari-sesame mignonette, furikake - priced by half dozen

$22

whipped butter, radish, honey, maldon sea salt

$14

walnut, pickled vegetable, horseradish mustard, charred toast

$18

labne, thyme, lemon

$14

fennel & brussel slaw, anchovy mustard, pecorino, caper, crispy shallot

$22

tomato, chickpea, yogurt, calabrian chili, mint, torn pita

$24

goat cheese, endive, 'nduja, chili, honey, oregano

$20

apple, pecorino, almond, currant, horseradish-mustard dressing

$18

kale, mixed radicchio, endive, gem, parmigiano reggiano, citrus, anchovy-garlic verjus, lemon crumb

$18

pear, celery, buttermilk blue cheese dressing, smoked almond, chervil

$18

charred jalapeño chimichurri, cilantro, pepita

$16

ginger tahini, dukkah, mint

$16

coal-burnt paprika-cashew aioli, lime

$16

trumpet mushroom, carrot, mashed parsnip & potato, red wine reduction

$34

asparagus, black garlic butter, thyme, parmigiano reggiano

$32

bay scallop, swiss chard, capers, garlic, pecorino, parsley crumb

$36

asparagus, dill-scallion basmati rice, preserved lemon sabayon

$38

green bean, shallot, garlic-caper butter, roast lemon

$34

radicchio, cheesy grits, oregano, cider au jus

$34

broccoli rabe, shiitake & oyster mushroom, confit garlic

pistachio

$13

whipped cream

$14

walnut crust, blueberry-cardamom compote

$15