ORDERS FOR PICKUP are available via this website only.
Scroll down for our regular dinner menus Valentine's Day prix fixe.
MENUS.
Provisions: Breads are made with local, organic grains. All beef is locally-sourced*, 100% grass fed & finished. Chicken, lamb, & eggs are pasture-raised. Seafood is sustainable. Milk is local. Produce is locally-sourced and organic whenever possible. Our pantry is GMO-free and additive-free.
STARTERS
-
LOCAL BREAD
whipped butter, olives, radish, thyme, citrus zest, maldon sea salt
$8
-
MUSHROOM & LENTIL PÂTÉ
with walnut, pickled vegetable, horseradish mustard, charred toast
$12
-
WOOD FIRED NAAN
kabocha squash, shredded Brussels sprout, cheddar, blue cheese, pomegranate, pecan, rosemary
$14
-
GRILLED HALLOUMI
poached carrot, pomegranate, pistachio dukkah, zhoug sauce
$15
-
CRAB CAKE
sauce gribiche, fines herbes, meyer lemon 16
$16
-
KOREAN BBQ BEEF
lettuce wraps, cabbage salad, kimchi, fermented miso-garlic paste
$15
SALADS
-
GEM LETTUCE WEDGE
apple, celery, pickled beet, scallion, buttermilk blue cheese, smoked almond
$14
-
KALE & SHREDDED BRUSSELS SPROUT
apple, pecorino, almond, currant, horseradish-mustard dressing
$14
-
CAESAR
escarole, poached egg, crispy shiitake, piave vecchio, charred toast
$15
-
SHREDDED GREEK
romaine, cucumber, feta, radish, scallion, dill, extra virgin olive oil, lemon
$14
VEGETABLES
-
SMOKED BEET
roasted jalapeño-cashew crema, cilantro, pepita
$12
-
PATATAS BRAVAS
chickpea, coal burnt paprika-cashew aioli, cilantro, lime
$10
-
SEARED BRUSSELS SPROUT
chili-garlic sauce, crispy shallot
$10
-
CHARRED SHISHITO PEPPERS
ponzu-sesame sauce, togarashi, lime, sea salt
$10
PLATES
-
BIBIMBAP
mushroom, greens, zucchini, cucumber slaw, kimchi, brown rice, fried egg, gochujang
$24
Add Korean BBQ Beef* $6
-
LOCAL MUSHROOM & SOBA NOODLE
shishito, scallion, jammy egg, black garlic & mushroom broth
$24
-
STEEL HEAD TROUT
cauliflower, butter-garlic-caper sauce, grilled lemon
$32
-
GRASS FED & FINISHED BURGER
cheddar, grilled onion, pickle, jalapeño, hand cut fries or salad
$19
-
WOOD SMOKED PORK CHOP
molasses baked flageolet beans, lacinato kale, rosemary
$32
-
SMOKED & BRINED CHICKEN
mixed carrot, turnip, celery, herbs, lemon, pan sauce
$29
-
HOUSE DRY AGED, GRASS FED & FINISHED STEAK
broccolini, horseradish mustard
DESSERT
-
RAW CASHEW KEY LIME PIE
$12
-
CITRUS OLIVE OIL CAKE
almonds
$12
-
VANILLA PANNA COTTA
spiced apple
$12
-
CHOCOLATE POTS DE CREME
$12
Silvia Cocktails
-
SZECHUAN PEPPERCORN & STAR ANISE MOSCOW MULE
Tito's Vodka, Ginger, Szechuan Peppercorn, Star Anise, Lemongrass, Lime
$14
-
BUTTERNUT SQUASH PAPER PLANE
Four Roses Bourbon, Amaro Nonino, Butternut Squash, Lemon
$14
-
POMEGRANATE TURMERIC SOUR
Neversink Gin, Bertina Elderflower liqueur, Lemon
$14
-
SPICED BEET MARGARITA
Gran Agave Tequila, Merlet Trois Citrus, Cinnamon, lime
$14
-
CHAMOMILE SOUR
chamomile-infused Overholt Rye, demerara, lemon, aquafaba
$14
-
BLUEBERRY CARDAMOM SMASH
Del Amigo Mezcal, Blueberry, Cardamom, Lime
$14
-
EARL GREY WHITE NEGRONI
Isolation gin, Salers Aperitif, Infused Dolin Blanc vermouth, Amargo-Vallet float
$14
By the Glass
-
CAVA BRUT RESERVA
Petit Albet, Catalonia, ES 2017
$12
-
SAUVIGNON BLANC
Thierry Chardon, Touraine, FR 2019
$14
-
ALBARINO
Alberto Orte, Katas, Rias Baxas 2017
$11
-
VERMENTINO/CORTESE
Mathiasson, Loyo From Yolo, Napa, CA 2017
$11
-
CHENIN BLANC
Frantz Saumon, Vin de Frantz, Loire FR 2017
$15
-
CHARDONNAY
Tripoz, Macon-Loché, Burgundy, FR 2018
$17
-
ROSÉ
Cabernet Franc, Fjord, Milton NY 2019
$11
-
ALBANA (SKIN CONTACT/ORANGE WINE)
Tre Monti, Rubicone, Emilia-Romagna, IT 2019
$12
-
PAIS
Roberto Henriquez, Secano Interior, Chile 2019
$15
-
PINOT NOIR
Argyle, Willamette Valley, OR 2016
$15
-
GRENACHE/CINSAULT
Martin Texier, Rhone, FR 2019
$15
-
RUFETE
Mandragora, Sierra de Salamanca, ES 2015
$14
-
CABERNET SAUVIGNON
Matthiasson, Napa Valley CA 2018
$20
CLASSICS
-
VESPER
Boxer gin, Tito's vodka, Lillet
$12
-
OLD FASHIONED
Old Overholt Rye, demerara, Angostura & orange bitters
$12
-
MANHATTAN
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostura bitters, Luxardo Cherry
$12
-
LAST WORD
Boxer gin, Green Chartreuse, Luxardo maraschino, lime
$12
Draft Beer & Cider
-
CIDER
Rose Hill Farm, Farmhouse Pheasant, Red Hook NY 6.5%
$8
-
PILSNER
Catskill Brewery, Livingston Manor NY 5.5%
$8
-
SCHWARZBIER
Kingston Standard, Kingston NY 4.8%
$8
-
BROWN ALE
C.H. Evans Brewing, Kick Ass Brown, Albany NY 5.4%
$8
-
IPA
Westkill Brewing, Wes Kill, NY 6.0%
$8
-
IPA
Maine Brewing, Lunch, Freeport ME 7.0%
$8
HOUSE MADE SODAS
-
BLUEBERRY & CARDAMOM
$6
-
BEET & CINNAMON
$6
-
POMEGRANATE TURMERIC
$6
We favor small producers and natural winemakers, both Old and New World. Almost all of our bottles are organic, and many biodynamic, whether certified or not.
SPARKLING
-
PROSECCO
Cantine Umberto Bortolotti, Brut, Veneto, IT
$48
-
Crémant d’Alsace
Domaine Saint-Remy, Alsace, FR NV
$60
-
Crémant de Savoie
Eugene Carrel, Savoie, FR NV
$72
-
Champagne
Bourgeois- Diaz, Croutte-Sur-Marne NV
$125
-
Crémant du Jura
Tissot, Rosé, Jura, FR NV
$70
-
Gamay/Mondeuse Noir
La Combe au Reves, Rosé, Languedoc, FR NV
$65
WHITE
-
Riesling
Nathan K Wines, Finger Lakes, NY 2018
$60
-
Sauvignon Blanc
Masson-Blondelet, Les Angelots, Pouilly-Fumé, Loire, FR 2018
$70
-
Chenin Blanc
Eric Sage, Bout au Vent Loire, FR 2018
$70
-
Montepilas
Marenas, José Miguel Màrquez XVII, Cordoba, ES 2018
$56
-
Verdelho, Riesling, Chardonnay
Rorick, Forlorn Hope, Queen of the Sierra, CA 2017
$60
-
Viognier, Chardonnay
Les Déplaude de Tartaras, Poussiere d’Etoiles, Rhone FR 2017
$60
-
Chardonnay
Benedicte et Stephane Tissot, Patchwork, Jura, FR 2018
$85
-
Doña Blanca, Palomino, Godello
Maquina y Tabla, Castilla y Leon, ES 2017
$60
-
Grenache Blanc, Macabeu
Cabaler, Priorat, Catalonia, ES 2018
$70
-
Chardonnay
Broc Cellars, Sonoma Coast, CA 2016
$105
-
Chardonnay
Francoise Nicolay Les Montelons Mercurey, Burgundy, FR 2016
$94
Petillant Naturel
-
Semillion,Mauzac & Loin-de-l’oeil Les Têtes,
Téte Nat, Touraine, FR 2017
$60
-
Pinot Auxerrois
La Grange de l’Oncle Charles, Alsace, FR 2019
$65
-
Chenin Blanc
Les Capriades, Pet-Sec Blanc, Vin de France, Touraine, FR 2017
$120
-
Muscat Blanc, Pinot Auxerrois
Geschickt, Obi Wine Keno Bulle, Alsace, FR 2019
$70
-
Gamay
Lise & Bertrand Jousset, Rosé, Montlouis-sur-Loire, FR 2019
$60
SKIN CONTACT
A.k.a. "Orange Wine."-
Trebbiano Toscano
Macchion Dei Lupi, Machia Lupaia, IT 2018
$64
-
Torontel
Maturana, Naranjo, Central Valley, Chile 2019
$55
-
Aligoté
Julien Altaber, Po á Po, Vin de France, Bourgogne, FR 2017
$100
-
Pinot Gris
Domaine Rietsch, Quand Le Chat N’est Pas Là, Alsace, FR 2019
$75
-
Clairette, Chardonnay
Le Temps Des Cerise, La Peur du Rouge, Vin de France, FR 2019
$70
CIDER
-
Westwind Orchard Wild Wild East, NY 2018, 7.4% (750ml)
$35
-
Eve’s Cidery Albee Hill, NY 2018, 7% (750ml)
$34
-
Kite & String Cazenovia, NY 2016, 8.4% (750ml)
$39
-
Farnum Hill Farmhouse, NH 2017, 6.5% (750ml)
$44
-
Metal House Leroy, Ulster Park NY 2017 8.5% (750ml)
$35
-
Metal House Arista, Ulster Park NY 2017 8% (750ml)
$35
RED
-
Cabernet Sauvignon
Viteadovest, Muké, Terre Siciliane, Sicily, IT 2019 (chilled)
$68
-
País
Berardi y Carreño, Pipeño, TSecano Interior, Chile 2019 (chilled)
$50
-
Valdiguié
Broc Cellars, Solano County, CA 2017
$70
-
Trousseau
Les Coteaux du Val de Sorne, Côte Du Jura, FR 2018
$105
-
Pinot Noir, Gamay
Domaine de La Combe aux Rêves, La Miette, VDF-Bugey FR 2018
$90
-
Gamay
Domaine de la Tallebarde, Séléné, Beaujolais, FR 2019
$70
-
Pineau d’Aunis
Domaine De L’Ange Vin, Le Regard, Loire, FR 2017
$120
-
Pinot Noir
Trail Marker Wine Co., Saveria Vineyard, Santa Cruz Mountains, CA 2016
$120
-
Pinot Noir
Domaine de Montille, 1er Cru, Volnay, Burgundy, FR 2014
$195
-
Pinot Noir
Seasmoke, Southing, Santa Rita Hills, CA 2017
$170
-
Pinot Noir
Domaine Kumpf & Meyer, Infrarouge, Alsace, FR 2018
$75
-
Syrah
Matthieu Barret, Petit Ours, Cotes du Rhône, FR 2018
$62
-
Syrah, Grenache
Matthieu Dumarcher, Léon & Séraphin, Rhone, FR 2018
$64
-
Syrah
Anne Paillet, Autour de l’Anne, Languedoc-Roussillon, FR NV
$70
-
Niellucciu
Clos Marfisi, Patrimonio Gritole, Corsica, FR 2017
$64
-
Carignan, Syrah, Cinsault
Philippe Pibarot, Cante Renard, Languedoc, FR 2019
$60
-
Grolleau
Babass Dervieux, Groll n Roll, Anjou, Loire, FR 2019
$70
-
Syrah
Pierre Jean Villa, Préface, Saint-Joseph, Rhone, FR 2017
$70
-
Malbec
Fabien Jouves, Les Acacias, Cahors, FR 2017
$80
-
Grenache, Carignan, Mourvedre
Dom. La Madura, Saint-Chinian, Languedoc, FR 2019
$55
-
Zinfandel
Porter Bass, Dot’s Garden, Russian River Valley, CA 2016
$100
-
Carignan
Broc Cellars, Old Vine, Alexander Valley, CA 2017
$70
-
Barbera
Rorick, Forlorn Hope, San Hercurmer delle Frecce, Sierra Foothills, CA 2017
$85
-
Malbec
L’Ostal, Les Vignals, Vin De France, FR 2018
$90
-
Grenache, Cinsault, Syrah
Graveirette,Chateauneuf du Pape, Rhone, FR 2015
$85
-
Bordeaux
Chateau Massereau, Bordeaux Supérieur, Barsac, FR 2008
$75
-
Cabernet Franc
Pearl Morissette, Metis Rouge, Niagara, ON 2017
$80
-
Syrah, Cabernet Sauvignon, Carmenere
Antiyal, Kuyen, Maipo Valley, Chile 2018
$75
-
Bordeaux
Chateau Batailley, Grand Cru Classe, Pauillac, FR 2015
$190
-
Sangiovese
San Polino, Brunello di Montalcino, Tuscany, IT 2014
$150
ROSÉ
-
Cinsault, Syrah
Benjamin Taillandier Six Roses, Languedoc FR 2019
$52
-
SYRAH
Domaine Leonine, La Bascule, Burgundy, FR 2019
$60
-
Pinot Noir, Gamay
Pearl Morisette Roselana, Niagara Peninsula, CN 2019
$60
-
Grolleau, Cabernet Franc, Chenin Blanc
La Ferme du Plateau, Fouzy Tout, Touraine, FR 2019
$65
Saturday & Sunday, February 13 & 14
$95 per guest
An annual tradition, a four course Valentine's Day prix fixe dinner.
Please note: Our regular menu will not be available this night.
OPTIONAL CHILLED SEAFOOD COURSE
Additional Charge - $18/36-
RAW OYSTERS & CLAMS, POACHED SHRIMP cucumber gin & preserved lemon-chili mignonette
FIRST COURSE
Choice of One-
SOFT EGG CURD caviar, toast
-
HOUSE CURED DUCK PROSCIUTTO fig, lemon ricotta, crostini
-
WILD MUSHROOM TART crispy leek, sorrel
MIDDLE COURSE
Choice of One-
CAULIFLOWER LOBSTER CHOWDER saffron oil
-
SHRIMP & SHISHITO TEMPURA shiso leaf, pickled radish
-
BEEF TENDERLOIN, ASPARAGUS, & SCALLION ROLL thyme au jus
MAIN COURSE
Choice of One-
BRAISED SABLEFISH salted Hakurei turnips, black garlic miso broth
-
SCALLOPS & SEA URCHIN poached egg, baby radish, mustard sabayon, bergamot crumbs
-
GRILLED LAMB spiced carrot, flageolet puree, zhoug, apricot, currant
-
HOUSE DRY-AGED, GRASS-FINISHED RIBEYE FOR TWO haricot vert, domino potato gratin MP/additional charge
DESSERT
Choice of One-
ROSE PANNA COTTA
-
STRAWBERRY PHYLLO SHORTCAKE
-
CHOCOLATE TRUFFLES
The price does not include tax or gratuity.
All menu descriptions are subject to the availability of ingredients, which may make minor changes necessary.
Vegetarian options are available for all courses. Please inform us, upon making your reservation, if you're a vegan or have any dietary restrictions, so we can plan accordingly.