MENUS.
STARTERS
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EAST COAST OYSTER
cucumber & chive-gin mignonette MP
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HERB & CITRUS MARINATED OLIVES
pickled carrot, piave vecchio
$9
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WOOD FIRED PITA
whipped butter, honey, maldon sea salt, radish
$12
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JERUSALEM ARTICHOKE SOUP
fennel, roast garlic cream, thyme, lemon
$13
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GRILLED FIG & BURRATA
proscuitto, red endive, charred toast, rosemary molasses, basil
$18
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MUSHROOM & LENTIL PÂTÉ
walnut, pickled vegetable, horseradish mustard, charred toast
$14
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GRILLED WILD SHRIMP
charred sweet pepper, crispy chickpea, cured olive tapenade, zhoug
$21
SALADS & VEGETABLES
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HALLOUMI & SPINACH SALAD
pear, green olive, pine nut, pomegranate, honey-garlic vinaigrette
$16
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KALE & SHREDDED BRUSSELS SPROUT SALAD
apple, pecorino, almond, currant, horseradish-mustard dressing
$15
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FIVE LEAVES SALAD
kale, mixed radicchio, endive, gem, piave, kumquat, anchovy-garlic verjus, lemon crumb
$15
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SMOKED BEET
roasted jalapeño-cashew crema, cilantro, pepita
$13
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SEARED BRUSSELS SPROUT
garlic lemon caesar, parmesan, crispy shallot
$13
PLATES
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CAULIFLOWER SCHNITZEL
green & yellow bean, lacinato kale, parmesan, butter, garlic, caper, lemon
$28
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LOCAL MUSHROOM
asparagus, black garlic-parsnip purée, flowering chive almond pesto
$30
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STEELHEAD TROUT FILLET
confit fennel, leek, dill & scallion basmati rice, preserved lemon sabayon
$34
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SEARED DRY DIVER SCALLOP
cauliflower, cured olive, caper, raisin, pomegranate, crispy quinoa
$34
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WOOD SMOKED PORK CHOP
cheddar grits, endive, apple, bacon, au jus
$32
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SMOKED & BRINED CHICKEN
turnip, cremini mushroom, carrot, pearl onion, rosemary-thyme au jus
$32
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HOUSE DRY-AGED, GRASS FED & FINISHED STEAK
smashed fingerling potato, broccolini, confit garlic, aioli MP
DESSERT
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RAW BLUEBERRY CARDAMOM VEGAN CHEESECAKE
$13
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CHOCOLATE LAVENDER POTS DE CREME
whipped cream
$13
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PEAR OLIVE OIL CAKE
pear-chamomile syrup, almond
$13
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TURKISH DELIGHT PANNA COTTA
pistachio
$13
Silvia Cocktails
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CARROT NEGRONI
Isolation Proof Gin, Carpano Vermouth, Campari, Nux Alpina Walnut Liquor
$15
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SZECHUAN MOSCOW MULE
Tito's Vodka, Ginger, Szechuan Peppercorn, Star Anise, Lemongrass, Lime
$15
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CHERRY HIBISCUS SOUR
Neversink Gin, Lemon, Aquafaba
$15
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SPICED BEET MARGARITA
Gran Agave Tequila, Merlet Trois Citrus, Lime
$15
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BLUEBERRY CARDAMOM SMASH
Del Amigo Mezcal, Blueberry, Cardamom, Lime
$15
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ROSEMARY ORANGE SHRUB FIZZ
Tito’s Vodka, Cider Vinegar, Cacao, Club Soda
$15
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CHAMOMILE SOUR
Infused Overholt Rye, Lemon, Demerara, Aquafaba
$15
By the Glass
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CRÉMANT D’ALSACE
Domaine Saint-Remy, Alsace FR NV
$15
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PET NAT
Pecorino/Riesling, Il Mostro di Poggio Anima, Ragana, Abruzzo IT 2020
$14
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ROUSSANNE BLEND
Donkey & Goat, Sliced Bread, Berkeley CA NV
$12
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ALBARIÑO
Lagar de Costa, Rías Baixas, Galicia ES 2020
$12
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SAUVIGNON BLANC
Masson-Blondelet, Les Angelots, Pouilly-Fumé, Loire FR 2019
$20
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XAREL-LO
Anima Mundi, Gres, Penedes, Catalonia ES 2020
$16
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CHARDONNAY
Manoir du Capucin, Pouilly-Fuissé, Burgundy FR 2018
$18
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ROSÉ
Merlot/Cabernet Franc, Benmarl, Dry Rosé, Marlboro NY NV
$11
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GRENACHE BLANC
Bosman, Fides, Western Cape SA 2018
$15
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GAMAY
Anthony Thevenet, Beaujolais-Villages FR 2020
$14
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PINOT NOIR
Brooks, Willamette Valley OR 2019
$17
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GRENACHE/CARIGNAN
Sileo, Montsant, Catalonia ES 2019
$14
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TEMPRANILLO
Valdelascasa, Cosheca, Toro, Galicia ES 2016
$15
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BORDEAUX
Chateau Falfas, Cotes de Bourg, Bordeaux FR 2019
$20
CLASSICS
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MULLED WINE
Cabernet Sauvignon, Brandy, Ginger, Clove, Nutmeg, Cinnamon, Cardamom
$14
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OLD FASHIONED
Old Overholt Rye, Demerara, Angostura Bitters, Orange Bitters
$14
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MANHATTAN
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostura Bitters, Luxardo Cherry
$14
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LAST WORD
Isolation Gin, Green Chartreuse, Luxardo Maraschino, Lime
$14
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VESPER
Isolation Gin, Tito's Vodka, Lillet
$14
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FRENCH 75
Isolation Gin, Cava Brut, Lemon, Demerara
$14
Draft Beer & Cider
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PILSNER
Catskill Brewery, Ball Lightning, Livingston Manor NY 5.5%
$9
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SCHWARZBIER
Kingston Standard, Kingston NY 4.8%
$9
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BROWN ALE
Arrowood Farm, Black Sheep, Accord NY 5%
$9
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PALE ALE
Subversive Malting & Brewing, Prism Palace, Catskill NY 5.5%
$9
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IPA
West Kill Brewing, Kaaterskill, West Kill NY 6%
$9
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CIDER
Westwind Orchard, Forestiero, Accord NY 7.4%
$10
HOUSE MADE SODAS
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BLUEBERRY CARDAMOM
$6
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CHERRY HIBISCUS
$6
We favor small producers and natural winemakers, both Old and New World. Most of our bottles are organic, and many biodynamic, whether certified or not.
SPARKLING
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Franciacorta
Alessandra Divella, Blanc de Blancs, Lombardy IT 2018
$95
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Chenin Blanc
Lisa & Bertrand Jousset, Bubulle, Montlouis-sur-Loire, Touraine FR 2018
$75
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Crémant d'Alsace
Domaine Valentin Zusslin, Brut Zéro, Alsace FR 2018
$80
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Crémant de Jura
Tissot, Rosé, Jura FR NV
$77
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Champagne
André Heucq, Extra Brut, Héritage Rosé de Meunier, Champagne FR 2014
$158
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Champagne
Bonnet-Ponson, Premier Cru, Seconde Nature, Champagne FR 2018
$125
Petillant Naturel
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Goriška Brda
Kabaj, San Lurinz "Hydra", Šlovrenc, Slovenia
$70
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Pinot Auxerrois
La Grange de l’Oncle Charles, Alsace FR 2019
$65
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Macabeu, Xarel-lo
Anima Mundi, Camí dels Xops, Catalonia ES 2020
$65
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Muscat Blanc, Pinot Auxerrois
Geschickt, Obi Wine Keno Bulle, Alsace FR 2019
$70
WHITE
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Riesling
Nathan K Wines, Finger Lakes NY 2019
$60
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Riesling
Domaine Saint-Remy, Grand Cru Schlossberg, Alsace FR 2017
$85
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Fiano
San Salvatore, Trentenare, Paestum, Campania IT 2019
$60
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Chenin Blanc
Damien Moyer, A La Source, Montlouis-sur-Loire FR 2020
$75
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Sauvignon Blanc
Masson-Blondelet, Thauvenay, Sancerre, Loire FR 2020
$75
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Macabeo, Grenache Blanc
Cabaler, Priorat, Catalonia ES 2017
$65
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Muscat
Leonardo Erazo, La Ruptura, Itata Valley CL 2019
$55
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Viognier
RGNY Wines, North Fork of Long Island NY 2019
$63
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Chenin Blanc
Bella Ridge Estate, Swan Valley AU 2013
$65
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Chardonnay
Matthiasson, Linda Vista Vineyard, Napa Valley CA 2020
$85
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Field Blend
Susana Esteban, Procura, Alentejano PT 2015
$90
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Carricante, Catarratto
Terra Costantino, Etna Bianco Contra Blandano, Sicily IT 2016
$90
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Chardonnay
Duplessis, Premier Cru, Montmains 2018, Chablis, Burgundy FR 2018
$125
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Grenache Blanc, Viognier
Anders Steen, "I Can See You From Across the Valley," Rhône FR 2019
$95
SKIN CONTACT
A.k.a. "Orange Wine."-
Macabeo
Celler La Salada, L'Ermot, Catalonia ES 2020
$70
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Riesling
Idler, Schwäbischer Landwein, Wurttemberg DE 2019
$77
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Assyrtiko
Abelon, Esperos, Pissatis GR 2018
$75
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Field Blend
Vinous Obscura, Grand Bazaar, Willamette Valley OR 2019
$70
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Savagnin, Gewurtztraminer, Pinot Gris
L'Imparfait, Macération, Hillier ON 2019
$70
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Gewurtztraminer
Kumpf & Meyer, Utopiste, Alsace FR 2019
$75
ROSÉ
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Aglianico
San Salvatore, Vetere, Paestum, Campania IT 2020
$63
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Grenache, Mourvedre, Cinsault
Les Terres Promises, La Chance, Bandol, Provence FR 2020
$70
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Cinsault, Cabernet Franc
Sebastien David, Lisounette, Loire FR 2020
$60
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Pinot Noir, Gamay
Pearl Morisette, Roselana, Niagara Peninsula ON 2019
$60
RED
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Saperavi
Gotsa, Kartli, Georgia 2018 (chilled)
$67
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Grenache
Senat, Amalgame, Minervois FR (chilled)
$60
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Carignan, Zinfandel
Martha Stoumen, Post Flirtation, Sonoma CA 2020 (chilled)
$63
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Pinot Noir, Poulsard, Trousseau
Domaine de la Pinte, La Capitaine, Jura FR 2018
$85
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Pinot Noir
Nathan K Wines, Finger Lakes NY 2019
$80
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Pinot Noir
Teutonic, Crow Valley Vineyards, Willamette OR 2018
$77
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PINOT NOIR
Domaine Saint-Remy, Rouge, Alsace FR 2019
$70
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Trousseau
Les Coteaux du Val de Sorne, Côte Du Jura FR 2018
$105
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Gamay
Domaine de la Tallebarde, Séléné, Beaujolais FR 2019
$70
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Pinot Noir
Vinteloper, Adelaide Hills AU 2019
$79
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Callet
Can Majoral, Pla i Llevant, Mallorca ES 2016
$68
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Grenache
Lolita Sene, Adorable, Loire FR 2020
$98
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Mornen Noir
Déplaude de Tartaras, Mine de Rien, Rhône FR 2019
$75
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Pineau d’Aunis
Jean-Pierre Robinot, L’Ange Vin Les Vignes De Le Regard, Loire FR 2018
$120
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Mataro
Aphelion, The Emergent, McLaren Vale AU 2017
$84
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Pinotage
Blank Bottle, Saint Rand, Western Cape, South Africa 2019
$85
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Garnacha
Cantalapiedra, Alto Las Cuestas Cepas a Pie Franco, Rueda ES 2016
$115
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Tempranillo
Goyo García Viadero, Joven de Viñas Viejas, Ribera del Duero ES 2019
$65
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Merlot
Little Frances, Mendocino CA 2019
$63
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Malbec
Cédre Heritage, Cahors FR 2018
$65
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Terranatura
Stemberger, Kras, Slovenia 2019
$75
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Tannat, Petit Manseng
Castel Pujol, Folklore, Rivera, Uruguay 2020
$50
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Cannonau
Orgosa di Musina, Sardinia IT 2019
$85
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Mondeuse Noir, Gamay, Pinot Noir
Curtet, Autrement Rouge, Savoie FR 2018
$85
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Cinsault
Craven, Stellenbosch, South Africa 2020
$70
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Monastrell
Viña Elena, Bruma del Estrecho, Parcela Vereda, Murcia ES 2015
$65
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Cabernet Sauvignon
Matthiasson, Napa Valley CA 2017
$175
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Syrah, Cabernet Sauvignon, Carmenere, Petit Verdot
Antiyal, Kuyen, Maipo Valley CL 2018
$74
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Tempranillo
Val de Los Frailes, Pago de Las Costanas, Cigales ES 2006
$155
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Nebbiolo
Parusso, Barolo, Castiglione Falletto, Piemonte IT 2015
$225
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Cabernet Sauvignon, Sangiovese, Cabernet Franc
Tolaini, Valdisanti Super Tuscan, San Giovanni, Tuscany IT 2016
$90
CIDER
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Westwind Orchard, Classic Cider, Accord NY 2018 7.4% (750ml)
$35
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Westwind Orchard, Wild Wild East, Accord NY 2018 7.4% (750ml)
$44
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Eve’s Cidery, Albee Hill, Van Etten NY 2018 7% (750ml)
$34
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Metal House, Leroy, Ulster Park NY 2017 8.5% (750ml)
$35
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Metal House, Arista, Ulster Park NY 2017 8% (750ml)
$35
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Rose Hill Farm, Kinda Keeved, Red Hook NY 2019 6% (750ml)
$38
Monday, February 14
$95 per guest
An annual tradition, a four course Valentine's Day prix fixe dinner.
Please note: Our regular menu will not be available this night.
A LA CARTE STARTER
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EAST COAST OYSTERS - Bloody Mary mignonette (MP, additional charge)
FIRST COURSE
Choice of One-
WOOD FIRED PITA - whipped butter, honeycomb, grilled fig, sea salt
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KOHLRABI & APPLE CARPACCIO - ricotta salata, grapefruit, mint, chive oil, almond
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MATZO BALL SOUP - chicken broth, cauliflower, dill, scallion, lemon
MIDDLE COURSE
Choice of One-
GRILLED GEM LETTUCE WEDGE - crispy shiitake mushroom, jammy egg, anchovy-garlic vinaigrette, parmesan
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CHICKEN LIVER TARTINE - beet salsa, shallot jam, pickled vegetables
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VEGETABLE FRITTO MISTO - kabocha squash, fennel, parsnip, lemon, rosemary, smoked coal aioli
MAIN COURSE
Choice of One-
SEARED VENISON LOIN - creamy blue cheese grits, crispy Jerusalem artichoke, juniper au jus
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SEAFOOD BOUILLABAISE - scallop, shrimp, monkfish, mussels, clams, tomato, fennel, saffron, garlic crostini
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RYE RAGS PASTA & LOCAL MUSHROOM - asparagus, black garlic, piave vecchio, thyme
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45-DAY HOUSE-DRY AGED DRY RIBEYE STEAK - with the venison sides listed above (MP, additional charge)
DESSERT
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FRUIT & CHOCOLATE BOARD - assorted chocolates, seasonal fruits, cheese & nuts
$95 PER PERSON.
The price does not include tax or gratuity.
All menu descriptions are subject to the availability of ingredients, which may make minor changes necessary.
Vegan, Vegetarian & GF options are available for all courses. Please inform us, upon making your reservation of any dietary restrictions, so we can plan accordingly.