Main content starts here, tab to start navigating

New Years Menu

Welcome 2020 with a one-night-only, New Years Eve special menu.**

$80 PER PERSON

EAST COAST OYSTER with a champagne-grapefruit mignonette, available a la carte.

FOR THE TABLE 

COAL FIRED FLATBREAD with whipped chamomile-raw honey butter

STARTERS

STEAMED MUSHROOM & LEEK DUMPLING in a shiso broth, smoked chili-sesame oil

OR

CHARRED OCTOPUS with blistered pepper, chickpea, botija olive

SALAD

SHREDDED CHICORY & CITRUS SALAD with pear, mandarin, walnut, aged pecorino 

MAIN

WOOD SMOKED QUAIL with carrot, green olive, apricot, crispy quinoa, preserved lemon & honey au jus

OR

POMEGRANATE GLAZED LAMB CHOP with kabocha squash velouté, mint & pomegranate gremolata 

OR

SEARED SEABASS with potato terrine, lobster & saffron sauce

DESSERT

STICKY TOFFEE CAKE with bourbon caramel

OR

LEMON CURD TRIFLE

DINNER COMES WITH A COMPLIMENTARY ROUND OF SPARKLING WINE.

OUR REGULAR MENU WILL NOT BE AVAILABLE. SORRY.

VEGETARIAN OPTIONS ARE AVAILABLE. PLEASE INFORM US AHEAD OF TIME OF ANY RESTRICTIONS.

**Specific menu items and preparations are based on projected availability and therefore subject to change.