42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242
42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242
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MID-WEEK SPECIALS


MONDAY - FRIDAY, happy hour 5-6pm

$6 all draft beer & draft wine



TUESDAY is BURGER NIGHT!

Grass fed and finished burger with fries - $14

view our wine list

Wednesday is FISH'n'CHIPS NIGHT.

Wild caught cod, fries and mushy peas - $15




THURSDAY

 OYSTER NIGHT / WINE NIGHT

$1 Oysters all night and 25% off all bottled wine

Provisions: Breads are made with local, organic grains. All beef is locally-sourced*, 100% grass fed & finished. Chicken, lamb, & eggs are pasture-raised. Seafood is sustainable. Milk is local. Produce is locally-sourced and organic whenever possible. Our pantry is GMO-free and additive-free.

STARTERS

  • DAILY OYSTER SELECTION

    cucumber kombu mignonette MP

  • LOCAL BREAD

    crudite & olives, whipped butter, citrus, herbs, sea salt

    $8

  • GRIBICHE DEVILED EGGS

    cornichon, capers, celery, fines herbes

    $9

  • MUSHROOM & LENTIL PÂTÉ

    with walnut, pickled vegetable, horseradish mustard, charred toast

    $12

  • WHOLE BURRATA

    roasted carrots, preserved lemon & carrot top gremolata, pistachio granola, grilled levain bread

    $15

  • TENDERLOIN STEAK TARTARE

    pear, scallion, crispy shallot, egg yolk, tamari-sesame vinaigrette, charred toast

    $14

  • KOREAN BBQ BEEF

    lettuce wraps, cabbage salad, kimchi, fermented miso garlic paste

    $15

SALADS

  • SMOKEY BEET

    marinated feta cheese, carrot ribbon, baby spinach, roasted garlic vinaigrette, dukkah spices

    $15

  • KALE

    apple, pecorino romano, almond, currant, horseradish-mustard dressing

    $14

  • GEM LETTUCE WEDGE

    apple, pickled beet, radish, raw buttermilk blue cheese, smoked almond, scallion

    $14

  • CAESAR

    mixed greens, poached egg, crispy shiitake, parmesan, charred toast

    $15

  • MIXED CHICORY

    la rossa, radicchio, endive, fennel, radish, piave vecchio, white anchovy, honeycomb verjus dressing

    $15

VEGETABLES

  • BRAISED GREENS

    swiss chard, kale, mustard greens, tatsoi, lemon

    $10

  • BABY TURNIPS

    grilled scallion, black garlic miso butter

    $12

  • CHARRED SHISHITO PEPPERS

    togarashi, lime, sea salt

    $10

  • SEARED BRUSSEL SPROUTS

    chili-garlic sauce, crispy shallot

    $10

  • DUCK FAT CONFIT & SEARED POTATOES

    thyme, garlic

    $10

PLATES

  • TRUMPET MUSHROOM

    maitake & oyster, spigarello kale, black garlic parsnip puree, crispy jerusalem artichoke

    $24

  • BIBIMBAP

    mushroom, greens & zucchini, cabbage slaw, kimchi, brown rice, fried egg, gochujang

    $24

    Add Korean BBQ Beef* $6

  • HOUSE BLEND BURGER

    brussel sprout, caramelized onion, cheddar, potato bun, caper aoili, hand cut fries or salad

    $19

  • WOOD SMOKED & BRINED CHICKEN

    miso bone broth, baby turnip, crispy shallot & garlic paste

    $29

  • GRASS FED & FINISHED STEAK

    cremini mushroom, beet green, au jus MP

  • WOOD-SMOKED DUCK BREAST

    fig, radicchio, butternut squash puree, pomegranate aril, date molasses

    $36

DESSERT

  • RAW CASHEW KEY LIME PIE

    $12

  • CITRUS OLIVE OIL CAKE

    almonds

    $12

  • HONEY CHAMOMILE PANNA COTTA

    $12

  • LAVENDER CHOCOLATE POTS DE CREME

    $12

* These are pétit-natural wines.  They are made by taking unfinished (in other words, still-fermenting) wine, bottling and capping it, and allowing it to complete fermentation in the bottle.  It’s the ultimate in natural wine making, conjuring images of ruddy farmers in overalls filling bottles by hand.

Sparkling

  • Petillant Naturel, Oyster River Winegrowers, Morphus, Maine USA 2018

    $45

  • Une Histoire de Rouge*, Methode Traditionelle, Cheverny, FR NV

    $54

  • Cremant D'Alsace, Kuentz-Bas, Brut, Alsace, France NV

    $72

  • Champagne R.H. Coutier, Brut Grand Cru, Ambonnay, France NV (375ml)

    $54

  • Champagne, Pierre Peters Cuvée de Réserve Grand Cru 100% Chardonnay a Le Mesnil NV

    $98

  • Champagne, Chartogne-Taillet Cuvée Sainte Anne [Chardonnay, Pinot Noir & Pinot Meunier] NV

    $102

White

  • Muscadet Sevre & Maine, Orthogneiss, Domaine de L'Ecu, 2016 FR NV

    $56

  • Riesling, Van Volxem Saar, DE 2015

    $56

  • Riesling, Les Vins Pirouettes, Alsace Grand Cru Frankstein d'Eric, FR 2016

    $84

  • Gruner Vetliner, Schloss Gobelsburg, Langelois, Niederosterreich, AU 2016

    $60

  • Pinot Blanc, Domaine Ostertag, Barriques, Alsace, FR 2015

    $66

  • Cinsault, Picpoul, Ad Vinum, Les Sables, Vin de FR 2017

    $82

  • Chardonnay, Element Winery, Finger Lakes NY 2016

    $80

  • Chardonnay, Arnot-Roberts ‘Watson Ranch’ Napa Valley, California 2016

    $94

  • Chardonnay, Caves Jean Bourdy, Cotes du Jura, FR

    $65

Orange

  • Savignin, Domaine de la Pinte 'Sav'Or' Jura, FR 2017

    $89

  • Malvasia Istriana, Clai 'Sv. Jakov Malvasia' Croatia, 2013

    $89

  • Riesling Italico & Gruner Vetliner, Stavek, Vesely Oranzove, Czech Republic, 2016

    $75

  • Pinot Gris, Klinec Gardelin, Medana Slovenia, 2013

    $110

Rose

  • Trollinger, Andi Knauss, La Boutanche, Swabia DE 2017

    $50

  • Chenin Blanc (pet-nat), Marie Thibault, La Roue Qui Tourne, Loire, FR 2017

    $60

  • Pinot Noir* Meinklang, Frizzante Rose, Burgenland, AU 2017

    $50

  • Chenin Blanc & Cab Franc*, Les Capriades, Pynoz, FR 2016

    $60

  • Hondorrabi Beltza, Ameztoi, Rubentis, Txacoli de Getaria, Basque Country, ES 2017

    $52

  • Carignan, Lioco, Indica, CA 2017

    $45

  • Pinot Noir, Pierre Yves Colin-Morey, Chassagne Montrachet, Burgundy, FR 2017

    $70

Red

  • Blaufrankish, Markus Altenburger, Vom Kalk, Burgenland, AU 2017

    $50

  • Trollinger, Andi Knauss, La Boutanche, Wurttemberg, DE 2017

    $50

  • Valdiguie, Broc Cellars, Solano County, CA 2017

    $70

  • Gamay, Les Deplaudes de Tartaras, Hop'La, FR 2017

    $60

  • Gamay, Guy Breton, Regnie, Beaujolais, FR 2016

    $65

  • Gamay, Ruet, Morgon, Beaujolais FR 2016

    $55

  • Poulsard, Pinot Noir & Trousseau, Domaine de la Pinte, La Capitaine, Jura, FR 2016

    $80

  • Pinot Noir, Element Winery, Finger Lakes, NY 2014

    $80

  • Pinot Noir, Brooks, Janus, Willamette Valley, OR 2015

    $80

  • Pinot Noir, Meinklang, Nacht, Burgenland, AU 2017

    $83

  • Pinot Noir, Thomas Fogarty, Will's Cabin Vineyard, Santa Cruz, CA 2012

    $125

  • Pinot Noir, Sea Smoke Estate Vineyard, Southing, Sta. Rita Hills, CA 2016

    $160

  • Pinot Noir, Domaine D'Angerville, 1er Cru, Volnay, Burgundy, FR 2014

    $155

  • Niellucciu, Clos Marfisi, Patrimonio Gritole, Corsica, FR 2017

    $60

  • Sangiovese, Pacina, IGT, Tuscany, Italy 2013

    $75

  • Nebbiolo, La Spinetta, Gallina, Barbaresco, Piedmont, IT 2011

    $180

  • Cinsault, Roussane, Ad Vinum, Marroca, France 2017

    $85

  • Zinfandel, Porter Bass, Dot's Garden, Russian River Valley, CA 2015

    $100

  • Syrah & Grenache, Ermitage du Pic Saint Loup, Tour de Pierres, FR 2016

    $60

  • Syrah, La Ferme de Sept Lunes, Saint-Joseph, FR 2013

    $82

  • Carmenere, Villalobos, Valle de Colchagua, CH 2017

    $65

  • Tannat & Cabernet Sauvignon, Maison Arretzea, Cuvee Haitza, Irouleguy, FR 2013

    $90

  • Cabernet Franc, Domaine de la Haute Olive, Les Cornuelles, Loire Valley, FR 2016

    $66

  • Cabernet Franc, Owen Roe, Rosa Mystica, Yakima Valley, WA 2016

    $80

  • Cabernet Sav & Cabernet Franc, Les Trois Petiotes, Bordeaux, FR 2014

    $70

  • Cabernet Sav & Merlot, Castel Noarna, Dolomiti, Italy, 2015

    $65

  • Cabernet Sauvignon, Neal Family Vineyards, Napa Valley, CA 2013

    $120

  • Bordeaux, Chateau Batailley, Grand Cru Classe, Pauillac, FR 2015

    $170

Cider

All bottles are 750mL unless noted otherwise.

  • Sundstrom Cider, Sponti, NY 2017, 8.5%

    $42

  • Sundstrom Cider, Liminal, NY 2017, 8.5%

    $49

  • Sundstrom Cider, Cider/Cider, NY 2017, 7.5%

    $34

  • Eve's Cidery, Albee Hill, NY 2017, 7%

    $34

  • Eve's Cidery, Darling Creek, NY 2017, 8%

    $39

  • Kite & String, Funkhouse, NY 2017, 8.4%

    $39

  • Kite & String, Cazenovia, NY 2016, 8.4%

    $39

  • Farnum Hill, Kingston Black Reserve, NH 2017, 8.5%

    $45

  • Farnum Hill, Farmhouse, NH 2017, 6.5%

    $44

  • Fable Farm Fermentory, Leo, VT 2015, 9.5%

    $52

  • Fable Farm Fermentory, Pronoia, VT 2015, 7%

    $52

  • Fable Farm Fermentory, Fluxion Ancestral II, VT 2015, 7%

    $52

  • Metal House Cider, Wild One, New York 2017

    $36

  • Metal House Cider, Brut Reserve, New York 2016

    $36

  • Metal House Cider, Ora d'Oro, New York 2016

    $36

  • Aaron Burr Cidery, Shawagunk Ridge, New York 2016, 7.8% (500mL)

    $36

  • Aaron Burr Cidery, Central Sullivan, New York 2016, 7.8% (500mL)

    $36

Silvia Cocktails

  • SZECHUAN PEPPERCORN & STAR ANISE MOSCOW MULE

    Tito's Vodka, Ginger, Szechuan, Star Anise, Lemongrass, Lime

    $13

  • GENTIAN CELERY SOUR

    Neversink Gin, Salers Apertif, Lemon, Celery

    $13

  • SPICED BEET MARGARITA

    Arette Blanco Tequila, Merlet Tres Citrois, Beet, Cinnamon, Black Peppercorn, Lime

    $13

  • LAVENDER MEZCAL PENICILLIN

    Peloton De La Muerte Mezcal, Ginger, Lavender, Lemon

    $13

  • ORANGE HIBISCUS PAPER PLANE

    Four Roses Bourbon, Aperol, Amaro Nonino, Orange, Hibiscus, Lemon

    $13

  • CHAMOMILE SOUR

    Chamomile Infused Overholt Rye, Demerara, Lemon, Aquafaba

    $13

  • BLUEBERRY CARDAMOM FIZZ

    Niepoort 10yr Tawny Port, Blueberry, Lemon, Prosecco, Aquafaba

    $13

  • SAGE & CLOVE ROB ROY

    Bank Note Scotch, Carpano Antica Sweet Vermouth, Angostura Bitters, Orange Bitters, Sage, Clove

    $13

By the Glass

  • PROSECCO

    Cantine Umberto Bortolotti, Brut, Veneto, Italy NV

    $11

  • CREMANT D'ALSACE

    Kuentz-Bas, Brut, Alsace, France NV

    $18

  • RIESLING

    Fjord Vineyards, Marlboro NY 2016

    $11

  • ELBLING

    Domaine L&R Kox, Cotes de Remich, Luxembourg 2015

    $11

  • WHITE BOURGOGNE

    Paul Chapelle, Bourgogne, France 2005

    $14

  • SAUVIGNON BLANC

    Fjord Vineyards, Marlboro, NY 2016

    gl $11

  • ROSÉ

    Sabine, Coteaux d'Aix-en-Provence, France 2017

    $11

  • PINOT NOIR

    Argyle, Willamette Valley, OR 2016

    gl $16

  • NIELLUCIU

    Cantina di Torra, Hors Serie, Corsica, France 2016

    gl $15

  • TEMPRANILLO

    Artuke, Rioja Alavesa, Spain 2017

    gl $12

  • SANGIOVESE

    Tua Rita, Rosso dei Notri, Tuscany, Italy 2017

    gl $15

  • BORDEAUX

    Domaine de la Grande Courraye, France, 2015

    $16

CLASSICS

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura Bitters, Bitter Truth Orange Bitters

    $12

  • MANHATTAN

    Old Overholt Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo Cherry

    $12

  • SAZERAC

    Old Overholt Rye, Demerara, Angostura Bitters, Peychaud’s Bitters, Absinthe Rinse

    $12

  • DARK & STORMY

    Denizen Aged White Rum, Cruzan Black Strap Rum, Ginger, Lime

    $12

  • VESPER

    Jensen's Gin, Tito's Vodka, Lillet

    $12

  • LAST WORD

    Jensen's Gin, Green Chartreuse, Luxardo Maraschino, Lime

    $13

  • BAMBOO

    Valdespino Olorosso VOS Solera Sherry, Dolin Dry Vermouth, Angostura Bitters, Orange Bitters (Lower ABV)

    $13

  • MARTINEZ

    Carpano Antica Sweet Vermouth, Hayman's Old Tom Gin, Luxardo Maraschino, Angostura Bitters (Lower ABV)

    $13

Draft Beer & Cider

  • PILSNER

    Von Trapp, Bohemian, Stowe, VT 5.4%

    $8

  • PALE ALE

    Butternuts, Porkslap, Garratsville, NY 4.3%

    $8

  • PALE ALE

    Woodstock Brewing, Minor Ultimate, Phoenicia, NY 5.4%

    $8

  • IPA

    Peekskill, Eastern Standard, Peekskill, NY 6.6%

    $8

  • Brown Ale

    C.H. Evan's Kick-Ass Brown, Albany NY 5.4%

    $8

  • Porter

    Common Roots Brewery, Shadow Figures, South Glens Falls, NY 5.5%

    $8

HOUSE MADE SODAS

  • SPICED BEET

    $6

  • SZECHUAN PEPPERCORN & GINGER

    $6

  • ORANGE HIBISCUS

    $6

  • BLUEBERRY & CARDAMOM

    $6

  • CELERY

    $6

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