To Go Orders may be placed anytime for pick up between 5:00 and 9:00pm.
Please order as early as possible to ensure your pick up time is available.
Please arrive at your allotted time to reduce number of people in parking lot at any one time.
Please come to the rear parking lot on Deming St and text your last name to the phone number on the pick up table. Your order will be placed on the table as soon after your arrival as possible.
Thanks for your support!
Scroll down for our dinner menu.
MENUS.
PICK UP INSTRUCTIONS, PLEASE READ.
ORDER DINNER ONLINE CLICK HERE
Provisions: Breads are made with local, organic grains. All beef is locally-sourced*, 100% grass fed & finished. Chicken, lamb, & eggs are pasture-raised. Seafood is sustainable. Milk is local. Produce is locally-sourced and organic whenever possible. Our pantry is GMO-free and additive-free.
STARTERS
-
EAST COAST OYSTERS
celery-sichuan mignonette
-
MUSHROOM & LENTIL PÂTÉ
with walnut, pickled vegetable, horseradish mustard, charred toast
$12
-
WATERMELON & GRILLED HALLOUMI
radish, pickled jalapeño, cilantro, mint, lime
$15
-
GRILLED OCTOPUS
charred sweet pepper, frisee, crispy chickpea, olive tapenade, chili, lime
$15
-
SMOKED TROUT PÂTÉ
cucumber, radish, crumbled egg, pickled red onion, caper berry, charred toast
$14
-
KOREAN BBQ BEEF
lettuce wraps, cabbage salad, kimchi, fermented miso-garlic paste
$15
SALADS
-
GEM LETTUCE WEDGE
apple, celery, pickled beet, scallion, buttermilk blue cheese, smoked almond
$14
-
MIXED HEIRLOOM TOMATO
persian cucumber, radish, mixed olive, red onion, feta, parsley, zataar, apple cider vinaigrette
$15
-
KALE
shredded brussels sprout, apple, pecorino, almond, currant, horseradish-mustard dressing
$14
-
CAESAR
escarole, jammy egg, crispy shiitake, piave vecchio, charred toast
$15
VEGETABLES
-
CHARRED SHISHITO PEPPERS
ponzu-sesame sauce, togarashi, lime, sea salt
$10
-
SMOKED BEET
roasted jalapeño-cashew crema, cilantro, pepita
$12
-
PATATAS BRAVAS
chickpea, coal burnt paprika-cashew aioli, cilantro, lime
$10
-
SEARED BRUSSELS SPROUT
chili-garlic sauce, crispy shallot
$10
-
GRILLED FAVA BEAN
peashoot, grilled lemon, sweet paprika, olive oil, sea salt
$12
PLATES
-
BIBIMBAP
mushroom, greens, zucchini, cucumber slaw, kimchi, brown rice, fried egg, gochujang
$24
Add Korean BBQ Beef* $6
-
LOCAL MUSHROOM & SOBA NOODLE
shishito, scallion, jammy egg, black garlic & mushroom broth
$24
-
SEARED SCALLOP
corn and basil puree, grilled corn, sugar snap pea, grilled lemon
$32
-
STEEL HEAD TROUT
cauliflower, sugar snap pea, red onion, butter, caper, garlic, grilled lemon
$32
-
GRASS FED & FINISHED BURGER
cabbage slaw, cheddar, brioche bun, pickled jalapeño, hand cut fries or salad
$19
-
SMOKED & BRINED CHICKEN
succotash with corn, zucchini, yellow squash, green bean, thyme
$29
-
VIETNAMESE SMOKED PORK CHOP
rice noodle, carrot, cucumber, cilantro, mint, lime, nuoc cham, chili-garlic sauce
$32
-
HOUSE DRY AGED, GRASS FED & FINISHED STEAK
broccolini, horseradish mustard
DESSERT
-
RAW CASHEW KEY LIME PIE
$12
-
CITRUS OLIVE OIL CAKE
almonds
$12
-
SEASONAL PANNA COTTA
$12
-
CHOCOLATE POTS DE CREME
$12