Valentine's Prix Fixe

jalapeno-cucumber mignonette **Oysters entail an upcharge of $22 per half dozen.

$22

apricot, whipped stilton, mushroom conserva, parsley oil

avocado, blood orange, mint, habanada pepper, smoked olive oil

dijon aioli, cornichon, shallot, chive, root chips

smoked tomato, parmigiano, lemon zest, basil

'nduja, calabrian chili, salsa verde, crostini

pickled vegetable, whole grain mustard, grilled foccacia

pepita, corn, zucchini, epazote

poached egg, asparagus, bavaroise, lemon crumb

butternut squash purée, baby beet, brussels sprout, kumquat, sorrel

polenta, thumbelina carrot, pearl onion, au jus

artichoke-spinach gratin. A ribeye main course entails an upcharge of $35.

$35

chocolate ganache, candied hazelnut

strawberry, whipped cream

blueberry, cardamon