New Years Eve
Celebrate New Years Eve with our four-course tasting menu.
$125 per person.
Optional Starter
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RASPBERRY POINT OYSTERS*
rose-champagne mignonette *Oysters entail an upcharge of $22 per half dozen.
$22
First Course
Choose one of these three.-
CAVIAR
root chips, crème fraîche, chive
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BEEF CARPACCIO
arugula, whole grain mustard, anchovy, parmigiano
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ZUCCHINI BLOSSOM
almond, shishito, chimmichurri, lemon
Middle Course
Choose one of these three.-
GRILLED CUBANELLE PEPPER
shiitake, pumpkin seed, mint, grilled lemon
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CHARRED OCTOPUS
'nduja, sweet pepper, crispy chickpea, cured olive, mint
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ROASTED BONE MARROW
herb salad, grilled sourdough boule
Main Course
Choose one of these five.-
MUSHROOM BUTTERNUT RISOTTO
morel, miso, crispy sunchoke, parsley oil
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GRILLED STUFFED LOBSTER
cauliflower, asparagus, black garlic butter, lemon crumb
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DUCK CONFIT
parsnip purée, beet, raddichio, raspberry pomegranate gastrique
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GRILLED LAMB CHOP
young carrot, chickpea purée, ras el hanout chutney, crispy chickpea
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GREENANE FARMS HOUSE-DRY AGED RIBEYE*
fingerling potato, shitake, confit garlic, chive *A ribeye main course entails a $30 upcharge.
Dessert
Choose one of these three.-
AFFOGATO
vanilla ice cream, espresso, tuile
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CHAMPAGNE GRANITA
elderflower mousse
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CHOCOLATE TORTE
hazelnut, maraschino cherry